The Veranda Hospitality
Eventmasters are delighted to offer the finest Royal Ascot hospitality packages from within The Veranda from Tuesday 14th – Saturday 18th June 2022. We are delighted to announce that in 2022 we will once again be providing official Royal Ascot corporate hospitality packages as an Official Hospitality Supplier (OHS) appointed by Ascot Racecourse.
The Royal Enclosure welcomes a new and exciting addition for 2022, as its territory expands to include a new restaurant located at the superb vantage point of the Winning Post on the inside of the track. Its guests will have the best of both worlds, being able to enjoy both racing victories in breathtaking close-up and its own crossing to the sophisticated social scene of the Royal Enclosure Gardens.
Treat yourself, your employees and your important clients to this magnificent sporting and social occasion with this Royal Ascot hospitality package. In this glorious setting, tradition, pageantry and style intertwine to create a truly unforgettable experience.
Royal Ascot Hospitality 2022 – The Veranda Package includes:
- Royal Enclosure Guest Badgest
- Private tables between two and ten guests*
- Moët & Chandon Grand Vintage Champagne on arrival
- Chefs’ stations serving appetisers, main courses, desserts and cheese.
- Selection of fine wines and liqueurs
- Complimentary bar throughout the day including Moët & Chandon Brut Impérial Champagne and cocktails
- Ascot Afternoon Tea served with Moët & Chandon Rosé Impérial Champagne
- One car park label per couple
Royal Ascot Hospitality Packages – The Veranda Prices
|Tuesday 14th June 2022||The Veranda||POA||Please enquire for availability||Book Now Enquire|
|Wednesday 15th June 2022||The Veranda||POA||Please enquire for availability||Book Now Enquire|
|Thursday 16th June 2022||The Veranda||POA||Please enquire for availability||Book Now Enquire|
|Friday 17th June 2022||The Veranda||POA||Please enquire for availability||Book Now Enquire|
|Saturday 18th June 2022||The Veranda||POA||Please enquire for availability||Book Now Enquire|
– SAMPLE MENU –
Oak smoked salmon and handpicked crab Battenberg
caviar cream and fennel jam
Rump of lamb
artichoke and truffle ravioli, wild mint and pea purée, heritage carrots
Limoncello and pistachio brûlée, almond pastry
pistachio cream and orange and star anise jelly
Freshly brewed Fairtrade medium ground coffee and tea infusions
Smoked salt petit fours