The Veranda Hospitality

Eventmasters are delighted to offer the finest Royal Ascot hospitality packages from within The Veranda from Tuesday 15th – Saturday 19th June 2021. We are delighted to announce that in 2021 we will once again be providing official Royal Ascot corporate hospitality packages as an Official Hospitality Supplier (OHS) appointed by Ascot Racecourse.

The Royal Enclosure welcomes a new and exciting addition for 2021, as its territory expands to include a new restaurant located at the superb vantage point of the Winning Post on the inside of the track. Its guests will have the best of both worlds, being able to enjoy both racing victories in breathtaking close-up and its own crossing to the  sophisticated social scene of the Royal Enclosure Gardens.

Treat yourself, your employees and your important clients to this magnificent sporting and social occasion with this Royal Ascot hospitality package. In this glorious setting, tradition, pageantry and style intertwine to create a truly unforgettable experience.

Royal Ascot Hospitality Packages – The Veranda Package includes:

  • Royal Enclosure Guest Badgest
  • Private tables between two and ten guests*
  • Moët & Chandon Grand Vintage Champagne on arrival
  • Chefs’ stations serving appetisers, main courses, desserts and cheese.
  • Selection of fine wines and liqueurs
  • Complimentary bar throughout the day including Moët & Chandon Brut Impérial Champagne and cocktails
  • Ascot Afternoon Tea served with Moët & Chandon Rosé Impérial Champagne
  • One car park label per couple
Royal Ascot cuisine

Royal Ascot Hospitality Packages – The Veranda Prices

Tue 15th June 2021The Veranda £899.00
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Wed 16th June 2021The Veranda £899.00
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Thurs 17th June 2021The Veranda £979.00
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Fri 18th June 2021The Veranda £959.00
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Sat 19th June 2021The Veranda £719.00
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Additional Information:



Oak smoked salmon and handpicked crab Battenberg
caviar cream and fennel jam

Main course

Rump of lamb
artichoke and truffle ravioli, wild mint and pea purée, heritage carrots


Limoncello and pistachio brûlée, almond pastry
pistachio cream and orange and star anise jelly

Freshly brewed Fairtrade medium ground coffee and tea infusions
Smoked salt petit fours